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MagCapture Exosome Isolation Kit PS Ver.2

In stock
Catalog ID
294-84101, 290-84103
Reactions Stock SKU Unit Price Qty
10 Reactions Inquire for Availability 290-84103
$520.00
    2 Reactions Inquire for Availability 294-84101
    $220.00
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      Details

      The MagCapture Exosome Isolation Kit PS Ver.2 enables easy isolation of exosomes and other extracellular vesicles (EVs) at high yield from cell culture medium and body fluids using a normal centrifuge. The kit adopts a novel affinity purification method using magnetic beads, PS affinity purification, resulting in exosomes and EVs with higher purity and yield than those isolated using ultracentrifugation. Exosomes and EVs isolated using this kit retain their structure, facilitating their further analysis and use in various applications.

      Features:

      • Adopts a new affinity method (PS affinity method)
      • Allows isolation of EVs with higher yield and higher purity than ultracentrifugation
      • Enables the elution of intact EVs that can be used for various applications
      • Easy operation with magnetic beads
      • No ultracentrifugation is required

      Kit Components:

      • Two sizes available: 2 tests or 10 tests
      • Only additional reagent needed is tris buffer saline, TBS (as necessary)
        2 tests 10 tests
      Biotin Capture Magnetic Beads 120 µL 600 µL
      Biotin-labeled Exosome Capture 20 µL 100 µL
      Exosome Immobilizing / Washing Buffer (10X) 5 mL 25 mL
      Exosome Binding Enhancer (500X) 300 µL 1,500 µL
      Exosome Elution Buffer (10X) 300 µL 1,500 µL
      Reaction Tubes 4 tubes 22 tubes

       

      Differences between MagCapture Isolation Kit PS Ver.2 and MagCapture Isolation Kit PS (Code No. 293-77601):

      • Improved exosome recovery efficiency
      • Shortened experiment time
        • Affinity reaction is one hour (the conventional kit requires 3 hours)
      • Reduced cell cytotoxicity
        • No need to buffer exchange

      Specifications

      Storage
      The product will be shipped with cold packs and should be stored at 2-10°C upon arrival.
      Shelf Life
      36 months from date of manufacture
      Publications
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